Chickpeas fried with spices, onion and tomatoes.
Menu
68 – Baingan Bhajee
Aubergine baked in the clay oven and cooked with onions and tomatoes.
67 – Matar Paner
Green peas cooked with spices, onions, tomatoes and home made cheese.
66 – Saag Paneer
Spinach cooked with spices, tomatoes, onions, and home made cheese
65 – Black Rajma
Fried beans cooked with onions, tomatoes and spices.
64 – Gajar Aalu
Carrots cooked with potatoes, onions and spices.
63 – Matar Aalu
Green peas and potatoes cooked in a special curry sauce.
62 – Mushroom Bhajee
Mushroom cooked in a curry sauce with tomatoes and onions.
61 – Vegetable Korma
Mixed vegetable cooked with cream and nuts very mild.
60 – Dal Makhni
Fried Lentils with garlic, onions and butter.